A medium used for the cultivation of Salmonella and other coliform bacteria from food, dairy, water and other samples. The medium is often used as a pre-enrichment medium when isolating sublethally stressed Salmonellae or when recovering low numbers.
- Storage temperature: 2 to 25°C
- Appearance: clear, pale straw-coloured liquid
- Recommended incubation: 37°C
- pH: 6.9 ±0.2
This product has met the following criteria to qualify for the following awards:
 | Sustainable Distribution & Packaging | - Country of origin has an Environmental Performance Index (EPI) greater than 60
|
To find out more about our Sustainability Attributes, click here.